Hashi: A Japanese Cookery Course

by Reiko Hashimoto

Overview

Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home. Hashi takes the reader through the many mysteries - at least as conceived by the Western mind - of the basics of Japanese cooking. From there it steps up to favourites from the Japanese home kitchen, finishing with a selection of slightly more adventurous dishes that are sure to excite. Written with great style and precision, Reiko leads the reader gently through the various challenges that confront the Western eye when it comes to tackling the food of Japan.

Product Details

ISBN-13:	9781472933126
Publisher:	Bloomsbury Publishing
Publication date:	05/12/2016
Sold by:	Barnes & Noble
Format:	eBook
Pages:	240
File size:	72 MB
Note:	This product may take a few minutes to download.

About the Author

Reiko Hashimoto has been teaching people the joys and pleasures of Japanese cooking via the cookery school classes she runs from her south-west London home for more than ten years. Prior to this, she taught Japanese cooking to the foreign community in Tokyo. She has travelled extensively over the last 25 years, learning the ways and means of a variety of food cultures. Food is her passion.
Reiko Hashimoto has been teaching people the joys and pleasures of Japanese cooking via the cookery school classes she runs from her south-west London home for more than ten years. Prior to this, she taught Japanese cooking to the foreign community in Tokyo. She has travelled extensively over the last 25 years, learning the ways and means of a variety of food cultures. Food is her passion.

Table of Contents

About the author
Foreword
Japanese food culture
Teaching Japanese cookery
Using this book
Equipment and utensils
Store cupboard ingredients
Fresh ingredients

Basics
Beginners
Home Cooks
Gourmet Dishes
Sushi
Dessert

Japanese meals and menu plans
Suppliers
Index
Acknowledgements