Harry Johnson's New and Improved Bartender's Manual; or, How to Mix Drinks of the Present Style: A Reprint of the 1882 Edition

by Harry Johnson, William Schmidt (Introduction), Joseph L. Haywood (Introduction)

Overview

From the pioneering mixologist Harry Johnson, this timeless guide reveals the secrets to crafting the perfect cocktail and details hundreds of essential mixed drinks recipes.

First published in 1882, Harry Johnson's New and Improved Bartender's Manual was the first how-to mixology guide and has since been an indispensable volume for anyone looking to master the art of crafting cocktails. Explore the most innovative drink recipes, from classic cocktails to uniquely crafted concoctions, and discover Harry Johnson's essential techniques and bartending tips in this meticulous guide.

Proudly published by Vintage Cookery Books, this new edition features an introduction to mixed drinks by William Schimdt and an advisory excerpt from Joseph L. Haywood's Mixology (1898).

Product Details

ISBN-13:	9781473347335
Publisher:	Vintage Cookery Books
Publication date:	12/09/2016
Series:	The Art of Vintage Cocktails
Sold by:	Barnes & Noble
Format:	eBook
Pages:	88
File size:	4 MB

Table of Contents

Introduction to Mixed Drinks by William Schmidt; Suggestions to Mixologists by Joseph L. Haywood; A Short Sketch by the Publisher of the Barkeeper's Manual; Index;