Table of Contents
Introduction
Why Happy Pigs? 1
A Bit about Me 3
About This Book 4
Chapter 1 Designing from the Ground Up 5
Seasonal versus Year-Round Operation 5
Breeding or Feeding? 6
Choosing a Pig Breed 7
What Are You Selling? 14
Where Are You Selling? 15
Chapter 2 Holistic Hogs 16
A Day in the Life of a Wild Pig 16
A Pig's-Eye View 20
Wallowing, Rubbing, and Rooting 22
Chapter 3 Housing: From Woods to Barn 26
Shelter Requirements 26
Free Ranging with Minimal Shelter 28
Pasture Huts 29
Hoop Houses 31
Permanent Barns 33
Bedding 34
Chapter 4 Fencing and Pasture Systems 37
Why Pasture? 37
Pasture Systems 39
Pasture Challenges 43
Pasture Plants 48
Fencing Systems 59
Chapter 5 Feeding for Quality and Profit 69
Commercial Total Mixed Rations 69
Homemade Rations 71
Pasture and Nutrition 90
On-Farm Feed Processing 93
Feeding Tips and Techniques 96
Chapter 6 Hog Health Care: The Natural and Effective Way 99
The Foundations of Animal Health 99
Preventive Measures 110
Treatment of Illness 112
Chapter 7 Midwifery for the Swineherd 151
Selecting Breed Stock 151
Managing Breed Stock and Breeding 156
Farrowing 163
Piglet Management 172
Chapter 8 From Nose to Tail: Understanding Hog Butchery 181
Keeping It Legal 181
Carcass Yield and Quality 185
Slaughtering 189
Pork Cuts 191
Charcuterie 196
Chapter 9 Pigs and Piggy Banks: Managing and Marketing Your Business 199
Financial Planning 199
Organic Certification 205
Marketing 209
Distribution 211
Conclusion
So You Want to Be a Pig Farmer? 215
Appendix A Basic Nutrient Requirements of Swine 217
Appendix B Nutritional Content of Common Organic Feedstuffs 219
Appendix C Sample Record-Keeping Forms 223
Glossary 234
Recommended Resources 237
Notes 241
Index 246