With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of techniques that scientists and researchers have at the
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Handbook of Food and Bioprocess Modeling Techniques
With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of techniques that scientists and researchers have at the
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Handbook of Food and Bioprocess Modeling Techniques
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Handbook of Food and Bioprocess Modeling Techniques
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Product Details
ISBN-13: | 9781000611618 |
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Publisher: | CRC Press |
Publication date: | 12/19/2006 |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 624 |
File size: | 30 MB |
Note: | This product may take a few minutes to download. |
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