Table of Contents
Introduction 9
Ingredients Guide 12
World Cuisine 18
Patty Melt 21
Hainanese Chicken 23
Sushi 25
Salmon Burger 27
Barbacoa Tacos 29
Harira 31
UNSC High Fleet Dining 32
Hot Dog Dinner 35
Turkey Dinner 37
Chefs Special 39
Hot Chocolate 41
Peach Iced Tea 43
Cookie's Surprise 45
Havadi Goodwan 46
Chocolate Chip Scones 49
Cheese Danish 51
Custard Pie 53
Freya's Tea 55
Spiced Coffee 57
Fronk's 58
Kebabs 61
Frank's Fish Nuggets 63
Frank's Fishtacular Tacos 65
Tuna Gyros 67
Lobster-Loaded Baked Potato 69
Chocolate Cream Pie 71
Vending Machines 72
Buffagoat Buttocks 75
Moa Wings 77
Spadehorn Bits 79
The Purple Concoction 81
GAUSS Orange Soda 83
BLAST Soda 85
Have S'Moa 86
Moa Caesar Salad 89
Moa Nuggets 91
Full-Stack Ground Pounder 93
Sweet Potato Fries 97
Onion Rings 99
S'moa Brownies 101
Enzo's Churrascaria 102
Curry Puffs 105
Garlic Stir-Fry 107
Halo-Halo 109
Pineapple Fried Rice 111
Red Moon Salmon Curry 113
Won-Tons 115
Maeyamas Noodle Bar 116
Kitsune Udon 119
Rosól 121
Pho Bò 123
Tallarines Verdes 125
Pasta alla Norma 127
Seviyan Kheer 129
Thai Game 130
Chicken Satay 133
Grilled Mega Prawns 135
Yum Nua 137
Tom Yum 139
Space Pad Thai 141
Kuku's Café 142
Bauru Sandwich 145
Bombay Sandwich 147
Gatsby Sandwich 149
Pan Bagnat 151
Sabich 153
Cobb Salad 155
Jim Dandy 156
Dand'ouche (Za'atar Man'ouche) 159
French Toast 161
Smörgas 163
Cachapas 165
Kande Pohe 167
Chilaquiles 169
Café con Leche 171
Full Moon 172
Groob 175
Mint Julep 177
Two-Tailed Comet 179
Wotha 181
Zantelle 183
Churros 185
Dietary Considerations 186
Acknowledgments 190
About the Author 190
