Halifax Tastes: Recipes from the Region's Best Restaurants

by Liz Feltham, Scott Munn (Photographer)

Overview

Discover the flavors of Nova Scotia with recipes, stories and photographs from 27 incredible restaurants in and around Halifax.
 
Halifax is famous for its fresh and flavorful seafood. But as the largest city in Canada’s Maritime Provinces, it should be no surprise that Halifax boasts a wide variety of culinary traditions with some of the country’s finest restaurants. With cuisine ranging from classic Canadian to Italian, Thai, Chinese, Japanese, Greek, and more, Halifax combines its local bounty with global flavors. 
 
In Halifax Tastes, Liz Feltham collects delectable recipes from twenty-seven restaurants across the Halifax and Dartmouth area. With stories and gorgeous photography of the food and the scenery, Halifax Tastes offers a mouth-watering window into the culinary world of Halifax—and lets you bring the flavor home.

Product Details

ISBN-13:	9781771086233
Publisher:	Nimbus Publishing
Publication date:	10/29/2020
Series:	Tastes
Sold by:	Barnes & Noble
Format:	eBook
Pages:	74
File size:	6 MB

About the Author

Liz Feltham served as the restaurant critic at Halifax’s Coast weekly newspaper for nearly a decade. She specializes in culinary writing, having been certified as a journeyperson chef and having worked in kitchens from Whitehorse to St. John's. She is a contributor to a number of magazines and has authored several cookbooks, including Chowders and Soups, Fabulous Fishcakes, and Halifax Tastes. Liz can be found online at foodcritic.ca.
Liz Feltham served as the restaurant critic at Halifax’s Coast weekly newspaper for nearly a decade. She specializes in culinary writing, having been certified as a journeyperson chef and having worked in kitchens from Whitehorse to St. John's. She is a contributor to a number of magazines and has authored several cookbooks, including Chowders and Soups, Fabulous Fishcakes, and Halifax Tastes. Liz can be found online at foodcritic.ca.

Table of Contents

Starters
Hummus, Mid-East Food Centre
Roasted Beet and Goat Cheese Salad, Stories at The Halliburton
Split Pea and Ham Soup with Dumplings, Emma's Eatery
Signature Curry Lobster Soup, Seasons by Atlantica
Smokey Corn and Haddock Chowder, Fid Resto
Crab Dumplings, The Press Gang
Smoked Cod Potato Cakes with Warm Tomato Chow, Jamieson's
Crab Cakes with Roasted Red Pepper Remoulade, Cellar Bar & Grill

Mains
Tess's Louisiana Grill, Chez Tess
Braised Beef Cheeks, elements on hollis, Westin Nova Scotian
Huevos Rancheros, The Coastal Café
Peach and Prosciutto Pizza with Maple Rosemary Aioli, Morris East
Baked Haddock Stuffed with Shrimp and Scallops and Pernod Cream Sauce, Encore, Inn on the Lake
Poached Sea Trout with Sesame Ginger Broth, Chives Canadian Bistro
Roasted Atlantic Halibut in a Mushroom Broth, daMaurizio
Pan-Roasted Arctic Char with Orange Rosemary Beurre Blanc, The Five Fishermen Restaurant & Grill
Manchego and Chorizo Mac 'n Cheese, The Armview
Peppered Prosciutto-Wrapped Halibut with Mango Salsa, Nectar Social House
Apple Sausage Cornbread-Stuffed Double Pork Chops with Apple Cider Reduction, Café 101, Holiday Inn Halifax Harbourview
Tuna Tataki, Sushi Nami Royale
Mango Chicken, Hong's Kitchen

Desserts
Pecan Butter Cake, il Mercato Trattoria
Kugelhopf, Scanway Catering
Special Scone, Two If By Sea Café
Chocolate Nemesis, Brooklyn Warehouse

Restaurant Map
Restaurant Guide