Guide to Hygiene and Sanitation in Aviation

by World Health Organization

Overview

The third edition of A Guide to Hygiene and Sanitation in Aviation addresses water, food, waste disposal, cleaning and disinfection, vector control and cargo safety, with the ultimate goal of assisting all types of airport and aircraft operators and all other responsible bodies in achieving high standards of hygiene and sanitation, to protect travellers and crews engaged in air transport. Each topic is addressed individually, with guidelines that provide procedures and quality specifications that are to be achieved.

The guidelines apply to domestic and international air travel for all developed and developing countries.

Product Details

ISBN-13:	9789241547772
Publisher:	World Health Organization
Publication date:	04/23/2010
Series:	Nonserial Publication Series
Edition description:	3rd ed.
Pages:	71
Product dimensions:	8.50(w) x 11.00(h) x 0.10(d)

About the Author

World Health Organization is a Specialized Agency of the United Nations, charged to act as the world's directing and coordinating authority on questions of human health. It is responsible for providing leadership on global health matters, shaping the health research agenda, setting norms and standards, articulating evidence-based policy options, providing technical support to countries, and monitoring and assessing health trends.

Editorial Reviews

"Occasional reports of incidents involving food-borne illness associated with international travel are reminders of the importance of ensuring the quality of food and drinking water aboard aircraft, the Guide says. The boldest headlines, however, have been generated by the potential for the transmission through commercial aircraft flights of communicable diseases such as severe acute respiratory syndrome (SARS) and extremely drug-resistant strains of tuberculosis. They have created a renewed interest in an aircraft environment conducive to health, the Guide says.
This edition of the booklet addresses 'water, food, waste disposal, cleaning and disinfection of facilities, [disease] vector control and cargo safety, with the ultimate goal of assisting all types of airport and aircraft operators and all other responsible bodies in achieving high standards of hygiene and sanitation, to protect travelers and crews engaged in air transport.'... Airport and operator management personnel, as well as cabin crewmembers, need to keep an eye out for possible contamination."

AeroSafety World - Rick Darby

"Occasional reports of incidents involving food-borne illness associated with international travel are reminders of the importance of ensuring the quality of food and drinking water aboard aircraft, the Guide says. The boldest headlines, however, have been generated by the potential for the transmission through commercial aircraft flights of communicable diseases such as severe acute respiratory syndrome (SARS) and extremely drug-resistant strains of tuberculosis. They have created a renewed interest in an aircraft environment conducive to health, the Guide says.
This edition of the booklet addresses 'water, food, waste disposal, cleaning and disinfection of facilities, [disease] vector control and cargo safety, with the ultimate goal of assisting all types of airport and aircraft operators and all other responsible bodies in achieving high standards of hygiene and sanitation, to protect travelers and crews engaged in air transport.'... Airport and operator management personnel, as well as cabin crewmembers, need to keep an eye out for possible contamination."

From the Publisher