Grow For Flavor: Tips and Tricks to Supercharge the Flavor of Homegrown Harvests

Grow For Flavor: Tips and Tricks to Supercharge the Flavor of Homegrown Harvests

Hardcover

$5.00 $29.95 Save 83% Current price is $5, Original price is $29.95. You Save 83%. View All Available Formats & Editions

Overview

Gardeners can be disappointed by the insipid flavor of the vegetables and fruit that they have so carefully nurtured. The problem, according to botanist James Wong, is that many conventional gardening practices are based on pure myth or faulty science. They create bumper crops at the expense of flavor and nutrition. It doesn't have to be that way.

After trial and error of cutting-edge horticultural techniques and extensive review of more than 2,000 journal papers from around the globe, Wong turns the tables on old-school advice with a radical new system that transforms the flavor and nutrition of homegrown produce.

Grow for Flavor shows the simple steps and innovative methods that yield tasty harvests beyond dreams and, best of all, the methods involve less effort, are strictly organic and can be mastered easily by newbie gardeners. The goal is maximum flavor with minimum labor.

Consider these examples:

  • For tomatoes 150 percent sweeter with 50 percent more vitamin C, ditch the tomato food and use molasses, aspirin sprays, and a bit of salt water.
  • For strawberries 20 percent bigger with 100 times the aroma, plant in acidic soil in full sun with a skirt of red plastic mulch.
  • For super-healthy berries with 300 percent more antioxidants than grocery store varieties, plant Rubel blueberries.
  • For maximum flavor and sweetness, harvest beets early and carrots late.

Grow for Flavor is more than tips from a gardening expert. It overflows with practical information and inspirational advice — an essential for all gardeners.

Product Details

ISBN-13: 9780594723004
Publisher: Firefly Books, Limited
Publication date: 02/16/2016
Pages: 224
Product dimensions: 9.80(w) x 7.60(h) x 1.20(d)

About the Author

James Wong is a botanist, researcher, and TV personality on BBC America, as well as the author of Homegrown Revolution.

Table of Contents

Contents

Grow for Flavor Toolkit
Old-School Crops
Wildcard Crops
Herbs, Spices and Nuts
Capturing Flavor
Meet The Dealers
Index
Meet The Geeks

Customer Reviews