In this issue of Grill It!, we focus on everyday grilling (recipes that take an hour or less). The Weeknight Grill Plan article includes a chart for planning your weekly grilling and the Grilled Chicken Salads article provides a variety of easy and fun salad fix ups that incorporate grilled chicken breast. Interspersed with the practical weeknight articles are several fun features including how to grill on a little grill and smoked cocktails. Finally, For readers eager to entertain, Cooler Cookouts offers three menus and the twist is that the ingredients for each menu plus ice, drinks, plates, etc, will fit in a 50 quart cooler. These are cookouts made easy! I also include plenty of low and slow recipes from the world of barbecue including how to make world-class brisket from Ron Gray, world champion barbecuer. And of course, this issue will include plenty of tips, tricks, and techniques interspersed throughout for how to prepare great food on the grill.
