Green Coffee Bean Extract in Human Health

by Debasis Bagchi (Editor), Hiroyoshi Moriyama (Editor), Anand Swaroop (Editor)

Overview

• Provides a comprehensive overview of GCB, chlorogenic acid/caffeoylquinic acid, and related compounds found in green coffee beans.
• Discusses GCB in healthy weight management, hypertension, diabetes, and neuroprotection.
• Demonstrates ethnobotany as well as intricate aspects of medicinal chemistry, pharmacognosy, and pharmacology of GCB.
• Includes information on safety, toxicity, recommended dosage, and use of chlorogenic acid/caffeoylquinic acid, and GCB extract.
• Features literature on GCB extract as an antidiabetic as well as effects on blood pressure associated with metabolic syndrome.
• Includes detailed information on manufacturing technology of GCB.

Product Details

ISBN-13:	9781315353982
Publisher:	CRC Press
Publication date:	08/05/2016
Sold by:	Barnes & Noble
Format:	eBook
Pages:	254
File size:	3 MB

About the Author

Debasis Bagchi, PhD, is an Adjunct Professor at the University of Houston College of Pharmacy, Houston, Texas, USA

Hiroyoshi Moriyama, PhD, is a Researcher at the Faculty of Pharma-Science, Laboratory of Drug and Gene Delivery Research, Teikyo University, Tokyo, Japan

Table of Contents

Introduction. An Overview on Green Coffee Bean. Chlorogenic Acid: An Integral Constituent of Green Coffee Bean. Diverse Health Benefits of Green Coffee Bean Extract. Molecular Mechanisms and Signaling Pathway. Safety of Green Coffee Bean. Dosage & Recommended Use.