The Great Salsa Book: [A Cookbook]

by Mark Miller

Overview

This sparkling full-color cookbook features 100 widely varied recipes encompassing everything from tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, and exotic, to nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.

Product Details

ISBN-13:	9780898155174
Publisher:	Clarkson Potter/Ten Speed
Publication date:	05/01/1994
Series:	Star Chefs Series
Pages:	160
Sales rank:	509,807
Product dimensions:	4.52(w) x 10.22(h) x 0.40(d)

About the Author

MARK MILLER is the acclaimed chef-founder of Coyote Café\; in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico.
JOHN HARRISSON has co-authored cookbooks with many of America’s leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.