Great Rhubarb Recipes: Storey's Country Wisdom Bulletin A-123

by Marynor Jordan, Nancy C. Ralston

Overview

The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's much more to be done with rhubarb than make a pie!

Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it's easy to grow and hardy. In this bulletin, you'll find expert tips on growing and buying rhubarb, as well as 38 fresh and delicious recipes that will inspire you to use rhubarb creatively. So grab a few stalks and get cooking—and eating!

Recipes include:

• Rhubarb Nut Bread
• Chicken with Rhubarb Sauce
• Rhubarb-Cranberry Soup
• Easy Rhubarb Ginger Dessert
• Rhubarb-Strawberry Pie
• Rosy Rhubarb and Pineapple Jam
• Rhubarb-Orange Sauce

Product Details

ISBN-13:	9780882666556
Publisher:	Storey Publishing, LLC
Publication date:	01/05/1991
Series:	Storey Country Wisdom Bulletin , #123
Pages:	32
Product dimensions:	5.55(w) x 8.50(h) x 0.60(d)

About the Author

Marynor Jordan is an author of the Country Sampler column in the Bloomington Herald Times. She lives on a 104-acre farm in southern Indiana, where she grows her own food, including lots of zucchini, of course.

Nancy C. Ralston is an author of the Country Sampler column in the Bloomington Herald Times. She lives on a 104-acre farm in southern Indiana, where she grows her own food, including lots of zucchini, of course.

Table of Contents

Introduction
Growing Your Own Rhubarb
Choosing & Using Rhubarb
Rhubarb at Breakfast, Lunch & Dinner
Cakes and Desserts
Pies
Puddings & Such
Jams, Preserves & Conserves