Great Food Fast: Pressure Cooking Made Easy

Great Food Fast: Pressure Cooking Made Easy

by Bob Warden

NOOK Book(eBook)

$9.99

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Overview

Make delicious family meals in a third of the time!
Few could boast having more expertise in pressure cookery than Bob Warden! He has introduced over 800,000 QVC customers to the convenience and deliciousness of cooking under pressure. In the twenty years he has been appearing as a guest cooking expert, Bob has helped develop hundreds of cooking products, including cookbooks. Slow Food Fast and Quick and Easy Pressure Cooking, his previous pressure cooker books, have sold over 200,000 copies, and have been said to be the foremost books on pressure cooking. Now, Bob Warden’s entirely new pressure cooking cookbook, Great Food Fast, looks to redefine pressure cooking all over again.

With the help of thousands of reader reviews, forum posts, and comments, Bob has now created recipes that are highly tuned to what his customers want. He didn’t have to go back to the drawing board, just back into the kitchen where he developed over 120 of his very best pressure cooker recipes ever, including five of his signature recipes that he perfected to even greater heights. Wait till you taste the Best Ever Macaroni and Cheese, and his richer, tastier, gravy-er Perfected Pot Roast! And all of this is done in one third of the time.

Move over, Slow...it’s time for Great Food Fast!


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Product Details

BN ID: 2940015872118
Publisher: Quail Ridge Press
Publication date: 06/01/2012
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 208
File size: 3 MB

About the Author

Well-known TV personality Bob Warden has proven taste and sizzling passion for great food as a television cooking celebrity, kitchenware developer, and cookbook author. He is a hugely successful TV cooking show host, product developer, and QVC manufacturers’ representative, with four decades of experience. Bob has helped develop more than 500 kitchen products for QVC, as well as for other top brand kitchen manufacturers.

Bob’s previous cookbooks include Quick and Easy Pressure Cooking, Best of the Best Cook’s Essentials Cookbook (with Gwen McKee), and Bob Warden’s Slow Food Fast. Warden’s newest venture, Great Chefs International, includes the launch of a TV series, companion cookbook, and the premiere of Great Flavors, a new collection of low-sodium, high-taste concentrated stock bases.

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