Great British Cooking: A Wellkept Secret

by Jane Garmey

Overview

This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.

Product Details

ISBN-13:	9780060974596
Publisher:	HarperCollins
Publication date:	05/06/1992
Edition description:	1st HarperPerennial ed
Pages:	320
Product dimensions:	6.12(w) x 9.25(h) x 0.80(d)

About the Author

Jane Garmey, who is British is currently producing a public televisionseries on the arts for children. The author of Great New British Cooking, shefrequently writes about food.