Grand dictionnaire de cuisine

by Alexandre Dumas, Ligaran

Overview

Extrait : "ABAISSE - Ne pas confondre avec bouillabaisse, nom d'un potage connu dans le Midi. L'abaisse est une pâtisserie qui occupe le fond d'une tourte ou d'un vol-au-vent. La manière de confectionner l'abaisse se trouvera à l'article PATISSERIE"

Product Details

ISBN-13:	9782335016710
Publisher:	Ligaran
Publication date:	02/06/2015
Sold by:	Barnes & Noble
Format:	eBook
Pages:	1179
File size:	1 MB
Language:	French

About the Author

One of the most widely read French authors famed for his historical fiction of high adventure, Alexandre Dumas (1802-1870) wrote more than a hundred plays and novels, including the famous Three Musketeers trilogy, The Count of Monte Cristo, and The Man in the Iron Mask. His books have been translated into more than 100 languages.