Grace's Sweet Life: Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle, and Struffoli
Live la dolce vita with recipes for Italian treats from amaretti to zabaglione: “Mak[es] these potentially tricky desserts feel completely approachable.” —The Kitchn.com

No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping, mouth-watering, authentic Italian sweets, including:

Amaretti Morbidi Soft Amaretti Cookies •Pizzelle-Ferratelle Italian Waffle Cookies •Bomboloni alla Crema Italian Cream-Filled Doughnuts •Fiadone Dolce di Ricotta Abruzzo Sweet Cheesecake •Cannoli Siciliani Sicilian Cannoli •Cicerchiata-Struffoli Italian Honey Balls •Torta Sette Strati Seven-Layer Cake •Torta Caprese Flourless Chocolate Torte •Fichi allo Zabaione Figs with Zabaglione Cream •Panna Cotta con Gelatina Panna Cotta with Jelly

Even if you’re a novice baker, Grace’s Sweet Life guides you through the process of creating amazing delights. With illustrative photos and detailed step-by-step instructions for making complex treats in your own kitchen, including frozen and fruit concoctions, this easy-to-use book will enable you to enjoy the labor of love that is Italian dessert.
1110930496
Grace's Sweet Life: Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle, and Struffoli
Live la dolce vita with recipes for Italian treats from amaretti to zabaglione: “Mak[es] these potentially tricky desserts feel completely approachable.” —The Kitchn.com

No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping, mouth-watering, authentic Italian sweets, including:

Amaretti Morbidi Soft Amaretti Cookies •Pizzelle-Ferratelle Italian Waffle Cookies •Bomboloni alla Crema Italian Cream-Filled Doughnuts •Fiadone Dolce di Ricotta Abruzzo Sweet Cheesecake •Cannoli Siciliani Sicilian Cannoli •Cicerchiata-Struffoli Italian Honey Balls •Torta Sette Strati Seven-Layer Cake •Torta Caprese Flourless Chocolate Torte •Fichi allo Zabaione Figs with Zabaglione Cream •Panna Cotta con Gelatina Panna Cotta with Jelly

Even if you’re a novice baker, Grace’s Sweet Life guides you through the process of creating amazing delights. With illustrative photos and detailed step-by-step instructions for making complex treats in your own kitchen, including frozen and fruit concoctions, this easy-to-use book will enable you to enjoy the labor of love that is Italian dessert.
2.99 In Stock
Grace's Sweet Life: Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle, and Struffoli

Grace's Sweet Life: Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle, and Struffoli

by Grace Massa Langlois
Grace's Sweet Life: Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle, and Struffoli

Grace's Sweet Life: Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle, and Struffoli

by Grace Massa Langlois

eBook

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Overview

Live la dolce vita with recipes for Italian treats from amaretti to zabaglione: “Mak[es] these potentially tricky desserts feel completely approachable.” —The Kitchn.com

No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping, mouth-watering, authentic Italian sweets, including:

Amaretti Morbidi Soft Amaretti Cookies •Pizzelle-Ferratelle Italian Waffle Cookies •Bomboloni alla Crema Italian Cream-Filled Doughnuts •Fiadone Dolce di Ricotta Abruzzo Sweet Cheesecake •Cannoli Siciliani Sicilian Cannoli •Cicerchiata-Struffoli Italian Honey Balls •Torta Sette Strati Seven-Layer Cake •Torta Caprese Flourless Chocolate Torte •Fichi allo Zabaione Figs with Zabaglione Cream •Panna Cotta con Gelatina Panna Cotta with Jelly

Even if you’re a novice baker, Grace’s Sweet Life guides you through the process of creating amazing delights. With illustrative photos and detailed step-by-step instructions for making complex treats in your own kitchen, including frozen and fruit concoctions, this easy-to-use book will enable you to enjoy the labor of love that is Italian dessert.

Product Details

ISBN-13: 9781612430317
Publisher: Ulysses Press
Publication date: 02/10/2022
Sold by: Barnes & Noble
Format: eBook
Pages: 202
Sales rank: 320,494
File size: 8 MB

About the Author

Grace Massa-Langlois lives in London, Canada.

Table of Contents

Note from the Author 5

Basics 9

Cakes and Cheesecakes 27

Mini Desserts 65

Cookies and Confections 92

Pies and Jarts 112

Pastries and Fried Desserts 135

Creams, Custards, Mousses, and Soufflés 156

Frozen and Fruit Desserts 180

Recipe Index 196

Acknowledgments 199

About the Author 200

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