Grab-and-Go Eats

by Katrina Jorgensen

Overview

Kids and families are always on the run between school, sports, and extracurricular events. Time is short, spend those spare seconds wisely by creating tasty, healthy meals on the go!

Product Details

ISBN-13:	9781496680990
Publisher:	Capstone
Publication date:	08/01/2020
Series:	Easy Eats
Pages:	32
Product dimensions:	8.00(w) x 10.00(h) x (d)
Lexile:	IG790L (what's this?)
Age Range:	8 - 11 Years

About the Author

Katrina Jorgensen is a graduate from Le Cordon Bleu College of Culinary Arts. She enjoys creating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max.

Interviews

Simple, fun recipes that kids love and will want to make; Healthy options to meet different dietary needs; Clear instructions that are easily followed; Kids cookbooks are reliably popular and sell well

Editorial Reviews

11/01/2020

Gr 3–5—The 12 kid-friendly recipes in each of these cookbooks are simple, but they incorporate from-scratch components that are useful additions to every cook's repertoire. The instructions for adapting recipes for vegan, vegetarian, and gluten-free diets do not rely on an abundance of processed ingredients. Process photos are few, but one large, appetizing photo of each finished dish whets the appetite. Adults are recruited for oven and stove duties and when a sharp knife is used, but all techniques are well within the capabilities of beginner cooks. VERDICT A standout. This series accommodates food sensitivities and preferences.

School Library Journal