Gourmet Chic Vegetarian - Veggies Never Tasted so Delicious

by The Epicurean Gourmet

Overview

If you are looking for the best in Gourmet recipes, let The Epicurean Gourmet be your source for incredibly delicious culinary creations. Each of our themed Gourmet Chic cookbooks will include not only the luscious recipes, but a history of their origin or ingredients.

You will find 20 taste tempting gourmet vegetarian recipes like Sautéed Baby Artichokes, Roasted Garlic Toasts, Orange-Ginger Tofu Triangles, Slow Cooker Spicy Chickpea and Spinach Curry, Red Snapper Chowder, Baked Camembert with Hazelnut Crust, Farro and Pine Nut Tabbouleh, Oriental Spaghetti with Cucumber and Spicy Peanut Sauce to name a few. Tempt your family and friends and become everyone’s favorite chef with a little help from The Epicurean Gourmet.

Product Details

BN ID:	2940012786494
Publisher:	The Epicurean Gourmet
Publication date:	06/15/2011
Sold by:	Barnes & Noble
Format:	eBook
File size:	429 KB

About the Author

When Cheryl and Les founded The Epicurean Gourmet, their concept was simple; with today’s lifestyle more people are dining at home. Our objective is to provide elegant gourmet dining, item specific cookbooks (such as Appetizers, Soups, Desserts, Entrees, Everything in Between, and Surprises along the way) at the lowest possible cost. Our recipes will include a brief history and explanation of the dish. We hand select 20 Best of the Best Gourmet recipes for your dining pleasure. Our goal is for you, your family, and friends to join around the table, experience some elegant food, share in some great conversation, and just enjoy the moment.