Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food [A Cookbook]

by Dolly Parton, Rachel Parton George

Overview

Notes From Your Bookseller

Dolly Parton does rock n' roll, and she also does good cookin' with her sister. These are good ol' American recipes with the addition of photography, family and a certified good time.

You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.
 
“Hey, good lookin’—what ya got cookin’?”

This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food runs in the family. 

In Good Lookin’ Cookin’ Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and more. You’ll learn how much butter or whipped cream goes into a “Dolly Dollop,” what condiment is almost always on the table at Parton family meals, and what special dish Rachel makes at Dolly’s request every year for her birthday. Recipes include American classics such as Country Ham and Biscuits, Barbecue Spare Ribs, Family Favorite Meatloaf, Slaw of Many Colors, Watermelon Fruit Salad, Mac and Cheese, and Strawberry Shortcake.

Filled with more than 80 delicious dishes as well as photographs of Dolly and Rachel cooking and hosting all year long, Good Lookin’ Cookin’ is a treasured cookbook that will make you feel like part of the Parton family. With their trademark warmth and sisterly love, Dolly and Rachel remind you that cooking doesn’t need to be serious—it should be fun! And always good lookin’!

Product Details

ISBN-13:	9781984863171
Publisher:	Clarkson Potter/Ten Speed
Publication date:	09/17/2024
Sold by:	Random House
Format:	eBook
Pages:	272
Sales rank:	19,450
File size:	125 MB
Note:	This product may take a few minutes to download.

About the Author

Dolly Parton is the most honored and revered female singer-songwriter of all time. She has garnered 11 Grammy Awards and over 50 nominations, including the Lifetime Achievement Award. Achieving 27 Recording Industry Association of America gold, platinum, and multi-platinum awards and certifications, she has had 26 songs reach the top of the Billboard country charts, a record for a female artist. Parton is a member of the coveted Country Music Hall of Fame, as well as the Rock and Roll Hall of Fame. To date, she has donated more than 200 million books to children globally with her Imagination Library. With James Patterson, she co-authored the #1 New York Times bestseller Run Rose Run. She has also released the bestselling coffee table books Songteller and Behind the Seams. In 2023, her album Rockstar debuted at #1 on six Billboard charts, the biggest first-week sales debut of her seven-decade career.

Rachel Parton George is a star in her family’s kitchens—her sister Dolly will be the first to say so. The youngest of twelve children born into what proved to be a musical family from East Tennessee, she followed her siblings who—like Dolly—found their ways onto concert stages far and wide. In her teens she began performing as part of her family’s musical group, and became a songwriter in her own right. Other entertainment opportunities followed, including a starring role in the TV comedy 9 to 5, reprising her sister’s role from the movie of the same name. Retiring from performing to fulfill her desire to have and raise a family, Rachel is an essential member of her sister’s team, serving in an executive role that supplements various endeavors. An avid cook and self-professed collector of recipes and cookbooks, Rachel makes her home in Franklin, Tennessee.

Read an Excerpt

A Message from Dolly

God, family, music, and food are the staples of my life. Food for the heart, food for the mind, food for the soul, and food for the table. Rachel and I come from a long line of great cooks—our mama, our grandmothers, our aunts, cousins, and so on.

“Hey, good lookin’—what ya got cookin’?” It’s a phrase from the old Hank Williams song we’ve used forever when we walk into someone’s kitchen. Sometimes we say it; sometimes we sing it. It fits here, though, and for several reasons.

A lot of my relatives are beautiful women—a lot of those same women are part of that long line of great cooks—so that seemed like a perfect title for our cookbook. And hey—Rachel’s one of them. She is beautiful on the inside and out.

Rachel is Mama and Daddy’s last child, but I’ve always claimed her as my own. She’s a wonderful singer and songwriter, and she spent time out there on the road with me for many years in our traveling family band. She also acted in the TV series 9 to 5. When it ended, though, she said, “Enough of this. I want to stay closer to home, raise a family, and cook,” and she did.

What people may not know is that Rachel is the executive director of my company and pretty much runs my life. And thank goodness she does! But I think cooking is at the very top of her list of things she does best. I feel like I am kind of riding in on her coattails (or dress tail) on this one, but I am proud that we have something wonderful to do together that will last forever and hopefully bring as much joy and nourishment to others through the years as it has to us. Even though I am a very good cook, my dishes are not always as good lookin’ as Rachel’s. She has a true knack for making food look and taste beautiful, and that is truly an art.

We have had a wonderful time putting this together. And though it’s a lot of work to do a project like this, we will always remember the time we spent together, creating this for you. Enjoy!

Dolly

Editorial Reviews

06/17/2024

Legendary singer-songwriter Parton (Behind the Seams) teams up with her sister, debut author George, for this cheery guide to entertaining. The sisters provide 12 themed menus, each devoted to one month of the year, with recipes for drinks, appetizers, mains, sides, and desserts. July’s menu, inspired by Fourth of July cookouts, starts with sweet tea and hot wing dip with celery sticks, features barbecue spare ribs as the main, includes grilled corn with spicy mayo and layered salad as the sides, and ends with apple pie with crumb topping. Throughout, the authors share endearing anecdotes (“This is one of Dolly’s favorite dishes, so I usually make it for her birthday,” George writes of the rustic chicken and dumplings) and family recipes, including their mother’s banana pudding and their sister Willadeene’s witches’ brew cider. Instructions are uncomplicated, with prep times and cook times listed to help readers plan ahead and sidebars with handy tips: for the watermelon fruit salad, they suggest adding the dressing (made of citrus, herbs, and champagne) to individual servings instead of the entire bowl to help leftovers last longer. This tasty and heartfelt outing is a gift for Parton’s fans. Agent: Jeff Kleinman, Folio Literary. (Sept.)

Publishers Weekly