Good Housekeeping Brownies!: Favorite Recipes for Brownies, Blondies & Bar Cookies

by Good Housekeeping (Editor)

Overview

Brownies, blondies, bars, squares, shortbread, triangles, hermits, and fingers: whatever the name or shape, they are delicious, easy to make, and always popular. In this irresistible cookbook, Good Housekeeping provides a delectable selection of nearly 100 brownie varieties. There’s a treat for every taste—with nuts or without, and in rich chocolate, zingy lemon, cherry-cheesecake, and dozens of other flavors. Make them from scratch or choose the ones that start with a mix and then embellish them. You can also select no-bake and low-fat versions. Each recipe includes a headnote with useful information and complete nutritional breakdowns. Hints and tips, supplemented with scrumptious-looking how-to photos, are sprinkled throughout. And, as always, the recipes have been triple-tested by Good Housekeeping for reliability and taste.

Product Details

ISBN-13:	9781588168429
Publisher:	Hearst
Publication date:	11/22/2010
Sold by:	Barnes & Noble
Format:	eBook
Pages:	160
File size:	3 MB

Editorial Reviews

This collection begins with a list of pantry items and equipment and tips for beginners, e.g., when to use light butter and how to select chocolate. The various brownie recipes range from Cocoa Brownies with Mini Chocolate Chips to Chocolate and Peanut Butter Brownies to Easy Raspberry Brownies. Recipes for blondies, spice bars, and shortbread are also included, and each lists nutritional information like calories, fat, and cholesterol. Bakers familiar with Good Housekeeping will enjoy this edition; be aware that it has wire spiral binding.

Library Journal