Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking

by Carol Fenster

Overview

It can be upsetting and overwhelming to learn that you can’t eat gluten, or that you need to cook for someone who can’t. Gluten-Free 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes, with more than twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious!

Product Details

ISBN-13:	9780544186576
Publisher:	HarperCollins
Publication date:	02/27/2024
Sold by:	Barnes & Noble
Format:	eBook
Pages:	240
Sales rank:	844,743
File size:	10 MB

About the Author

CAROL FENSTER is the author of ten gluten-free cookbooks including 100 Best Gluten-Free Recipes and the award-winning 1,000 Gluten-Free Recipes. She is the former associate food editor at Living Without magazine, and her work has been published in the New York Times, Washington Post, Gluten-Free Living, and elsewhere. She lives in Denver, Colorado.

Table of Contents

Acknowledgments 5

Preface: A Few Words from Carol 6

Introduction 8

Gluten-Free Survival Guide 9

Gluten: A Real Pain in the Gut 12

Going against the Grain: Flours for Gluten-Free Baking 18

The Gluten-Free Kitchen 30

Recipes

Breakfast & Brunch 52

Small Bites 68

Soups & Salads 82

Main Dishes 98

Breads 134

Desserts 174

Menus 226

Brands Used in Testing Recipes 227

Index 229