The contributors are either pioneers or experts in the area of Gln from all around the globe, including Australia, Brazil, Canada, Europe, China, and the United States. This book is a valuable source of information for nutrition scientists, medical doctors, sports scientists, food scientists, dietitians, and anyone interested in nutrition. It is also a valuable resource for students in these fields and will be an important addition to university libraries.
The contributors are either pioneers or experts in the area of Gln from all around the globe, including Australia, Brazil, Canada, Europe, China, and the United States. This book is a valuable source of information for nutrition scientists, medical doctors, sports scientists, food scientists, dietitians, and anyone interested in nutrition. It is also a valuable resource for students in these fields and will be an important addition to university libraries.
Glutamine: Biochemistry, Physiology, and Clinical Applications
410Glutamine: Biochemistry, Physiology, and Clinical Applications
410Product Details
ISBN-13: | 9781032097046 |
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Publisher: | CRC Press |
Publication date: | 06/30/2021 |
Pages: | 410 |
Product dimensions: | 7.00(w) x 10.00(h) x (d) |