Glow 15 Unofficial Cookbook

With the growing weight gaining issues, skin related problems and unhygienic non-nutritious food faced by majority of people, many diet plans have been devised to pose as a solution to these generally faced problems. One of them is the Glow 15. It has been written on the basis of Nobel Prize winning research based on 'autophagy'. The book tends to be the practical approach towards a healthy life based on autophagy.

Autophagy is a process involving removal of toxins, covering cellular damage and recycling of cells. With the passage of time, human body faces much wear and tear in addition to environmental toxins residing in body cells. These toxins damage cells and speeds the symptoms of aging. Autophagy is a phenomenon which destroys these toxins and in addition, repairs the body cells affected by them.

Glow 15 Unofficial Cookbook provides you with not only easy to prepare and delicious recipes but foods that are good for your body. The ingredients in these recipes give you a younger and healthy physique and surplus energy. It is very effective in losing weight and without too much effort.

Here's a free sample of what you'll see in this book:

Ham Wrapped Prawns With Bell Pepper Dip

Serves: 4
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Ingredients:
• 1 large bell pepper
• 1 tablespoon tea seed oil
• 8 king prawns, peeled and deveined
• 1 garlic clove, minced
• ½ tablespoon paprika
• 4 ham slices, halved
• Salt and freshly ground black pepper, to taste

Directions:
1. Preheat the air fryer to 435 degrees F.
2. Place the bell pepper in a fryer basket and cook for about 10 minutes.
3. Transfer the bell pepper into a bowl and immediately wrap with a foil paper.
4. Keep aside for about 15 minutes.
5. Peel the pepper and remove the seeds and stems, then chop it.
6. Put the chopped bell pepper, garlic, paprika and tea seed oil in a blender and pulse till a puree forms.
7. Wrap each prawn with a slice of ham.
8. Grease the fryer basket and arrange the prawns in it.
9. Cook for about 3 minutes until golden brown.
10.Serve the prawns with bell pepper dip.

Nutritional Information per Serving
Calories 529
Total Fat 30.1 g
Saturated Fat 12.1 g
Cholesterol 16 mg
Total Carbs 4.1 g
Sugar 8.6 g
Fiber 1.1 g
Sodium 366 mg
Potassium 160 mg
Protein 5.1 g

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Please note: This is an unofficial cookbook with additional recipes and is not affiliated or endorsed by Naomi Whittel's Glow 15. It is meant to supplement and enhance the enjoyment of Glow 15.