Table of Contents
Introduction - Crisis and Contention in the New Politics of Food - Peter Andrée (Carleton University, Political Science), Jeffrey Ayres (Saint Michael's College, Political Science), Michael J. Bosia (Saint Michael's College, Political Science) and Marie-Josée Massicotte (University of Ottawa, Political Studies)
Part I - Food Sovereignty in Theory and Policy Debates
Chapter One - Food Sovereignty and Globalization: Lines of Inquiry - Peter Andrée, Jeffrey Ayres, Michael J. Bosia and Marie-Josée Massicotte
Chapter Two - The Territory of Self-Determination: Social Reproduction, Agro-Ecology and the Role of the State - Michael Menser (Brooklyn College, Philosophy)
Chapter Three - Exploring the Limits of Fair Trade: The Local Food Movement in the Context of Late Capitalism - Noah Zerbe (Humboldt State University, Politics)
Chapter Four - Local Food: Food Sovereignty or Myth of Alternative Consumer Sovereignty? - Martha McMahon (University of Victoria, Sociology)
Part II - Food Sovereignty in Comparative Perspective
Chapter Five - The New Citizen-Farmers: The Challenges and Possibilities of Australia's Emerging Alternative Agri-Food Networks - Peter Andrée
Chapter Six - A Seat at the Neoliberal Table: From Food Security to Food Sovereignty in Canada - Sarah Martin (University of Waterloo, Global Governance) and Peter Andrée
Chapter Seven - Food Sovereignty in Practice: A Study of Farmer-Led Sustainable Agriculture in the Philippines - Sarah Wright (University of Newcastle, Geography)
Chapter Eight - Free Markets for All: Transition Economies and the European Union's Common Agricultural Policy - Irena Knezevic (York University, Communication and Culture)
Part III - Food Sovereignty in Contentious Politics
Chapter Nine - Feminist Political Ecology and La Via Campesina's Struggle for Food Sovereignty Through the Experience of the Escola Latino-Americana de Agroecologia (ELAA) - Marie-Josée Massicotte
Chapter Ten - Food Sovereignty, Trade Rules and the Struggle to Know Origins of Food - Elizabeth Smythe (Concordia University College of Alberta, Canada, Faculty of Arts and Political Science)
Chapter Eleven - Food Sovereignty as Localized Resistance to Globalization in France and the United States - Jeffrey Ayres and Michael J. Bosia
Conclusion - The Food Sovereignty Lens - Philip McMichael (Cornell University, Sociology)
