Global Cookbook, Delicious Recipes from Seven Continents

by Kids In the Kitchen

Overview

Grab your Culinary Passport, tie on your apron and get cooking. Travel around the world in your kitchen. With over 40 recipes from each of the seven continents explore traditional dishes and taste food eaten all over the world. Delicious dishes for breakfast, small plates, sides & snacks, entrees, and desserts. Recipes from Asia, Africa, North America, South America, Antarctica, Europe, and Australia. Including scones from Scotland, Bobotie from Southern Africa, Birthday Noodles with Peanut Sauce from China, and Irish Lace Cookies from Ireland. Each country’s flag accompanies the recipe with facts for children to learn about geography. Did you know Antarctica has no permanent human population, but scientists live and work there, and the Nile River in Africa is the longest river on Earth. Each recipe is easy to follow, with color photos and tips to help beginners get excited about cooking. Once a flagged recipe has been completed place the sticker in the enclosed culinary passport to stamp your success and track your journey.

Product Details

ISBN-13:	9781943016228
Publisher:	Kitchen Ink Publishing
Publication date:	10/22/2024
Series:	Culinary Passport Series
Pages:	128
Product dimensions:	9.75(w) x 8.75(h) x 0.00(d)
Age Range:	7 - 9 Years

About the Author

KITCHEN INK's passionate collaborative KIDS IN THE KITCHEN TEAM of recipe creators, testers, editors, food stylists, photographers, and designers work tirelessly to create books that introduce kids to cooking. Recipes are created and tested by team members with a combined 60+ years of experience working with Wolfgang Puck, Todd English, Paula Deen, to name a few. KITCHEN INK's passionate collaborative KIDS IN THE KITCHEN TEAM of recipe creators, testers, editors, food stylists, photographers, and designers work tirelessly to create books that introduce kids to cooking. Recipes are created and tested by team members with a combined 60+ years of experience working with Wolfgang Puck, Todd English, Paula Deen, to name a few.

Table of Contents

BREAKFAST Cornmeal Johnnycakes - US Country Fried Steak and Eggs- US French Carrot Quiche Apfelpfannekuchen (apple pancakes) Germany Scottish Scones Polynesian Fruit Salad Small Plates, sides & snacks Egg Roll African Iro Ramen Noodle Soup Khorovats (Armenian Grilled Vegetable Salad) Gratin Dauphinois (Potato Gratin) Falafel – Egypt Polish Potato Pierogi Ukrainian Kugle Vegetarian Sushi – Japan Tzatziki with Pita Triangles - Greece Empanadas (Latin America) Carrot, Sweet Potatoes, and Apple Tzimmes – Israel Entrees Bobtie – Southern Africa Risotto alla Zucca (Winter Squash Risotto) - Italy Peri Peri Chicken – Mozambique Hungarian Beef Goulash Chilean Sopaipillas Chicken Satay – Thailand Birthday Noodles with Peanut Sauce – China Pasta with Tomato Sauce Allo Scarpariello – Italy Carrot, Sweet Potato, and Apple Tzimmes – Israel Vegetable Paella – Spain Toad-in-a-hole – Australia Pemmican – Antarctica Desserts Lamingtons – Australia Irish Lace Cookies – Ireland USA – Apple Pie Popovers Anzac Biscuits – Australia Black Forest Cake (Germany) Canada – Maple Walnut Cookies Raspberry Clafoutis France Brazil – Creamy Tapioca Pudding Chocolate Pudding Pie Key Lime Pie