Genetics and Breeding for Crop Quality and Resistance

The book highlights the state of research in plant genetics and breeding and the results and applications of biotechnology procedures: i.e. achievements and perspectives of molecular biology and genetic engineering in the improvement of quantitative, qualitative and nutritional characters of crops, including their resistance to pests and diseases and their adaptation to different ecosystems. The book is divided into seven chapters. The first six are focused on the research aimed at improvement of resistance to Fungi, Bacteria, Nematode, Virus and Insect, and improvement of Quality. The latter was assigned two keynote lectures, respectively on agro-food quality and on quality of wood plants. Each chapter begins with a keynote paper. The seventh chapter includes the special lectures which opened and closed the Congress.

"1100756329"
Genetics and Breeding for Crop Quality and Resistance

The book highlights the state of research in plant genetics and breeding and the results and applications of biotechnology procedures: i.e. achievements and perspectives of molecular biology and genetic engineering in the improvement of quantitative, qualitative and nutritional characters of crops, including their resistance to pests and diseases and their adaptation to different ecosystems. The book is divided into seven chapters. The first six are focused on the research aimed at improvement of resistance to Fungi, Bacteria, Nematode, Virus and Insect, and improvement of Quality. The latter was assigned two keynote lectures, respectively on agro-food quality and on quality of wood plants. Each chapter begins with a keynote paper. The seventh chapter includes the special lectures which opened and closed the Congress.

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Genetics and Breeding for Crop Quality and Resistance

Genetics and Breeding for Crop Quality and Resistance

Genetics and Breeding for Crop Quality and Resistance

Genetics and Breeding for Crop Quality and Resistance

Hardcover

$289.00 
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Overview

The book highlights the state of research in plant genetics and breeding and the results and applications of biotechnology procedures: i.e. achievements and perspectives of molecular biology and genetic engineering in the improvement of quantitative, qualitative and nutritional characters of crops, including their resistance to pests and diseases and their adaptation to different ecosystems. The book is divided into seven chapters. The first six are focused on the research aimed at improvement of resistance to Fungi, Bacteria, Nematode, Virus and Insect, and improvement of Quality. The latter was assigned two keynote lectures, respectively on agro-food quality and on quality of wood plants. Each chapter begins with a keynote paper. The seventh chapter includes the special lectures which opened and closed the Congress.


Product Details

ISBN-13: 9780792358442
Publisher: Springer-Verlag New York, LLC
Publication date: 02/26/2004
Series: Developments in Plant Breeding Series , #8
Pages: 436
Product dimensions: 6.14(w) x 9.21(h) x 0.94(d)

Table of Contents

Acknowledgements. Preface. Resistance to Fungi. Resistance to Bacteria. Resistance to Insect. Resistance to Nematode. Resistance to Virus. Quality. Overviews.

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