Genetically Modified Foods and the Global Food Supply

by Avery Elizabeth Hurt (Compiler)

Overview

On the surface, it seems that genetically modified foods or GM foods are a reasonable defense against world hunger and malnutrition. They may offer solutions to other global problems as well. Critics argue that GM foods are unsafe and potentially hazardous to human health. They also claim that the engineering of GM foods harms the environment. So what is the truth? The curated essays in this volume present viewpoints from different sides of the debates surrounding genetically modified foods and a shrinking food supply.

Product Details

ISBN-13:	9781534506862
Publisher:	Greenhaven Publishing LLC
Publication date:	07/30/2021
Series:	Opposing Viewpoints Series
Pages:	176
Product dimensions:	6.00(w) x 9.00(h) x 0.40(d)
Age Range:	14 - 17 Years