Genetically Modified Food

by Rebecca Rissman

Overview

Genetically Modified Food helps readers trace the history of GMOs, explore the science behind it, understand why and how we utilize them, and discuss controversies concerning GMOs from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions. Aligned to Common Core Standards and correlated to state standards. Core Library is an imprint of Abdo Publishing, a division of ABDO.

Product Details

ISBN-13:	9781629697307
Publisher:	ABDO Publishing
Publication date:	08/15/2015
Series:	ABDO Food Matters Series
Sold by:	Barnes & Noble
Format:	eBook
Lexile:	900L (what's this?)
File size:	17 MB
Note:	This product may take a few minutes to download.
Age Range:	8 - 11 Years

Editorial Reviews

11/01/2015
Gr 4–7—Although all people need to eat, not all of us tend to think about where our food comes from and what goes into producing it. Providing pros and cons related to the issues, this series outlines ways in which people can become well-informed, responsible, and safe food consumers. Each book begins with a chapter that addresses readers in the second person, making the topic relevant to the audience. Socially responsible food matters are discussed, such as genetically modified organisms and animal rights, as well as topics related to health, including serving sizes, nutrition, and exercise, in order to guide readers into making healthful and ethical choices. Appealing captioned color photos, charts, and sidebars provide additional information that supplements the main text. A "What's the Big Idea?" feature urges students to do a close reading and answer text-based questions, and a "Consider Your Audience" feature prompts them to adapt text and write a blog post. VERDICT A well-rounded, engaging series.

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