This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.
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Genetically Altered Foods and Your Health: Food at Risk
This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.
5.95
In Stock
5
1
Genetically Altered Foods and Your Health: Food at Risk
120
Genetically Altered Foods and Your Health: Food at Risk
120
5.95
In Stock
Product Details
| ISBN-13: | 9781591200598 |
|---|---|
| Publisher: | TURNER PUB CO |
| Publication date: | 01/01/2004 |
| Series: | Basic Earth Guides |
| Pages: | 120 |
| Product dimensions: | 4.26(w) x 6.82(h) x 0.36(d) |
From the B&N Reads Blog