Genetic Engineering and Biotechnology: Concepts, Methods and Agronomic Applications

by Yves Tourte

Overview

Introductory text for students of genetics is general and the students of agronomy as the book gives numerous agronomic applications.

Product Details

ISBN-13:	9781578083565
Publisher:	Taylor & Francis
Publication date:	01/07/2005
Pages:	210
Product dimensions:	6.00(w) x 9.00(h) x (d)

Table of Contents

Introduction Some Basic Concepts of Biology: Biology and Plant Physiology; Agronomy; Cellular and Molecular Biology Plant Biotechnology and Genetic Engineering: A New Science but an Old Partner of Agriculture; In Vitro Culture; Gene Transfer in Plants; Plant Biotechnology and Other Biotechnologies Applications of Biotechnology and Genetic Engineering: Examples of the Impact of Biotechnology and Genetic Engineering on Agronomy; Plant Biotechnology and Bio-Industries Plant Biotechnology and Bioethics: Evaluation of Risks; Evaluation of Advantages; Regulatory Mechanisms Conclusion: The Future of Biotechnology and Genetic Engineering in plants Exercises Glossary Index