Table of Contents
Introduction
Part 1. Food insecurity
1. COVID-19, gender, and small-scale farming in Nepal
Stephanie Leder, Gitta Shrestha, Rachana Upadhyaya, and Yuvika Adhikari
2. Gender implications of COVID-19 in Cambodia
Sovanneary Huot and Leif Jensen
3. COVID-19, India, small-scale farmers, and indigenous Adivasi communities – the answer to the future lies in going back to basics
Regina Hansda
4. Social aspects of women’s agribusiness in times of COVID-19 in the Central Highlands of Vietnam
Nozomi Kawarazuka and Pham Thi Hoa
Part 2. Care work in families, households, and communities
5. Covid-19, gender, agriculture, and future research
Hannah Budge and Sally Shortall
6. Renegotiating care from the local to global
Kayla Yurco
Part 3. Intersectional inequalities in the food system
7. Facing COVID-19 in rural Honduras: experiences of an indigenous women’s association
Alfredo Reyes, Hazel Velasco, Mercedes García, and Olga Pérez
8. Cultivating community resilience: working in solidarity in and beyond crisis
Angie Carter
9. COVID-19, migrant workers, and meatpacking in US agriculture: a critical feminist reflection
Emily Southard
10. Queerness in the US agrifood system during COVID-19
Michaela Hoffelmeyer
11. Food corporation allegiance or worker solidarity? Summoning restaurant worker solidarity in the age of COVID-19
Whitney Shervey
Part 4. Beyond COVID: moving forward with policy and research
12. COVID-19 and feminist methods: one year later
Ann R. Tickamyer
13. The importance of sex-disaggregated and gender data to a gender-inclusive COVID-19 response in the aquatic food systems
Afrina Choudhury, Surendran Rajaratnam and Cynthia McDougall
14. In and out of place
Lia Bryant
15. Beyond COVID-19: building the resilience of vulnerable communities in African food systems
Lilian Nkengla-Asi, Marc J. Cohen and María del Rosario Castro Bernardini
Conclusion