Fun, Funky and Fabulous: New Orleans' Casual Restaurant Recipes

by Jyl Benson, Sam Hanna (Photographer), Liz Williams (Foreword by), Simon Hardeveld (Illustrator)

Overview

Backstreet and little-known grub stops in New Orleans!

". . . an updated version of those classic Creole cookbooks you (should) already have on your shelf."

—Robert Peyton, restaurant reporter for New Orleans Magazine

". . . illustrates how our native cuisine has evolved in the 21st century while still keeping all of its familiar flavors."

—Poppy Tooker, author of Louisiana Eats!

A variety of recipes from restaurants, including Toups' Meatery, Purloo, Kingfish, and many more, celebrates a new group of successful eateries sure to become New Orleans classics. Each recipe is accompanied by stunning photos, and chapters are introduced with colorful folk art from Simon of New Orleans.

Product Details

ISBN-13:	9781455620609
Publisher:	Arcadia Publishing SC
Publication date:	01/20/2015
Series:	Restaurant Cookbooks
Pages:	128
Product dimensions:	9.90(w) x 8.40(h) x 0.50(d)

About the Author

Jyl Benson began her editorial career with the New Orleans Times-Picayune and served as a regional reporter for both the New York Times and Time magazine. A native New Orleanian and passionate home cook since childhood, she serves as curator of community affairs for the Southern Food and Beverage Institute, as food and dining editor for Avenue magazine, and as a roving reporter for the radio show Louisiana Eats!

Originally from London, resident New Orleans photographer Sam Hanna began his career in Detroit. He specializes in culinary styling and photography from his studio, Hanna Foto.