From the Veg Patch: 10 Favourite Vegetables, 100 Simple and Delicious Recipes Everyone Will Love
Everyday vegetable dishes to share with friends and family. ‘Kathy’s enthusiasm for veg is infectious. We need more people like her flying the flag for veg’ Anna Jones ‘Kathy’s writing is wonderful and her recipes are to die for’ Gill Meller Kathy Slack takes us through a year in her veg patch in this celebration of her ten favourite things to grow and eat. Peas, lettuce, courgettes, beans, tomatoes, beetroot, squash, apples, kale and leeks; all simple to grow, affordable and readily available to anyone without a growing space of their own. Most recipes are vegetarian, some use meat or fish, but every dish makes veg the star of the plate. This is food for everyone and every day. Here are recipes to herald the start of spring (Pea, Feta and Mint Frittata) to enjoy on a sweltering summer day (Tomato Salad with Anchovy Breadcrumbs) to warm you up as the nights start to draw in (Pumpkin Tikka Masala) and to hunker down with in the depths of winter (Leek and Chestnut Crumble). Whether you grow your own vegetables at home or buy them at the supermarket, these beautiful recipes celebrate ingredients at their very best and are a joy to cook and eat.
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From the Veg Patch: 10 Favourite Vegetables, 100 Simple and Delicious Recipes Everyone Will Love
Everyday vegetable dishes to share with friends and family. ‘Kathy’s enthusiasm for veg is infectious. We need more people like her flying the flag for veg’ Anna Jones ‘Kathy’s writing is wonderful and her recipes are to die for’ Gill Meller Kathy Slack takes us through a year in her veg patch in this celebration of her ten favourite things to grow and eat. Peas, lettuce, courgettes, beans, tomatoes, beetroot, squash, apples, kale and leeks; all simple to grow, affordable and readily available to anyone without a growing space of their own. Most recipes are vegetarian, some use meat or fish, but every dish makes veg the star of the plate. This is food for everyone and every day. Here are recipes to herald the start of spring (Pea, Feta and Mint Frittata) to enjoy on a sweltering summer day (Tomato Salad with Anchovy Breadcrumbs) to warm you up as the nights start to draw in (Pumpkin Tikka Masala) and to hunker down with in the depths of winter (Leek and Chestnut Crumble). Whether you grow your own vegetables at home or buy them at the supermarket, these beautiful recipes celebrate ingredients at their very best and are a joy to cook and eat.
47.95 In Stock
From the Veg Patch: 10 Favourite Vegetables, 100 Simple and Delicious Recipes Everyone Will Love

From the Veg Patch: 10 Favourite Vegetables, 100 Simple and Delicious Recipes Everyone Will Love

by Kathy Slack
From the Veg Patch: 10 Favourite Vegetables, 100 Simple and Delicious Recipes Everyone Will Love

From the Veg Patch: 10 Favourite Vegetables, 100 Simple and Delicious Recipes Everyone Will Love

by Kathy Slack

Hardcover

$47.95 
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Overview

Everyday vegetable dishes to share with friends and family. ‘Kathy’s enthusiasm for veg is infectious. We need more people like her flying the flag for veg’ Anna Jones ‘Kathy’s writing is wonderful and her recipes are to die for’ Gill Meller Kathy Slack takes us through a year in her veg patch in this celebration of her ten favourite things to grow and eat. Peas, lettuce, courgettes, beans, tomatoes, beetroot, squash, apples, kale and leeks; all simple to grow, affordable and readily available to anyone without a growing space of their own. Most recipes are vegetarian, some use meat or fish, but every dish makes veg the star of the plate. This is food for everyone and every day. Here are recipes to herald the start of spring (Pea, Feta and Mint Frittata) to enjoy on a sweltering summer day (Tomato Salad with Anchovy Breadcrumbs) to warm you up as the nights start to draw in (Pumpkin Tikka Masala) and to hunker down with in the depths of winter (Leek and Chestnut Crumble). Whether you grow your own vegetables at home or buy them at the supermarket, these beautiful recipes celebrate ingredients at their very best and are a joy to cook and eat.

Product Details

ISBN-13: 9781529107968
Publisher: Penguin Random House UK
Publication date: 09/01/2021
Pages: 288
Product dimensions: 7.44(w) x 9.69(h) x 1.10(d)

About the Author

Kathy Slack is a cook and writer who has previously worked at Daylesford Organic Farm and River Cottage HQ. Now she works full time writing and developing recipes, hosting supper clubs and cookery classes, food styling and holding cookery demonstrations for various brands and publications. She has a regular column in Borough Market’s award-winning magazine, Market Life, as well as a regular slot on BBC Radio Oxford. She won a Young British Foodies award in 2019 and in the same year her blog, glutsandgluttony.com won a Soil Association award for Best Blog.

Table of Contents

Introduction 6

Peas 14

Lettuce and Leaves 40

Courgettes 64

Beans 88

Tomatoes 114

Beetroot 140

Winter Squash and Pumpkins 166

Apples and Pears 198

Kale 226

Leeks 252

Recipe Notes 278

Useful Suppliers 279

Index 281

Thanks 286

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