Did you know table olives are picked green, unripe, and they ripen after they are picked? Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) and former olive grower introduces second and third-graders to this amazing crop with photographs and easy-to-read text from the olive guys, Farmer Nick and Farmer Charlie. The olive-producing duo explains how table olives are grown and processed.
The From the Farm to the Table series is designed for second and third-grade readers, each book highlighting second grade vocabulary words.
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The From the Farm to the Table series is designed for second and third-grade readers, each book highlighting second grade vocabulary words.
From the Farm to the Table Olives
Did you know table olives are picked green, unripe, and they ripen after they are picked? Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) and former olive grower introduces second and third-graders to this amazing crop with photographs and easy-to-read text from the olive guys, Farmer Nick and Farmer Charlie. The olive-producing duo explains how table olives are grown and processed.
The From the Farm to the Table series is designed for second and third-grade readers, each book highlighting second grade vocabulary words.
The From the Farm to the Table series is designed for second and third-grade readers, each book highlighting second grade vocabulary words.
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From the Farm to the Table Olives
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From the Farm to the Table Olives
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Product Details
BN ID: | 2940015871319 |
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Publisher: | Kathy Coatney |
Publication date: | 11/12/2012 |
Series: | From the Farm to the Table , #3 |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 38 |
File size: | 2 MB |
Age Range: | 6 - 8 Years |
About the Author
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