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From Milk to Ice Cream

From Milk to Ice Cream

by Stacy Taus-Bolstad

Narrated by Intuitive

Unabridged — 3 minutes

Stacy Taus-Bolstad
From Milk to Ice Cream

From Milk to Ice Cream

by Stacy Taus-Bolstad

Narrated by Intuitive

Unabridged — 3 minutes

Stacy Taus-Bolstad

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Overview

How does milk turn into frosty ice cream? Follow each step in the food production cycle-from milking a cow to eating a frozen treat-in this fascinating book!



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Editorial Reviews

From the Publisher

"Children learn about the steps in the food-production cycle in these colorful titles. Chocolate explains how cocoa beans grow and are harvested, roasted, and made into chocolate. Peanut Butter describes the processes involved in harvesting, shelling, cooking, and crushing peanut plants to make peanut butter. In Milk, readers learn about what cows eat and how they are milked, and then how the milk is pasteurized for safe drinking. Ice Cream explains that milk is made into a mix with added flavorings to become ice cream. Each book contains a table of contents with the steps listed in the food production. Each spread is clearly organized by the introduction of a specific step and then followed by short sentences to provide additional explanations. A color photograph on the opposite page offers visual clues. Vocabulary words are in bold and are defined in a glossary at the end of each book. A perfect way for youngsters to get their first glimpse at how familiar foods are produced for consumption." —School Library Journal

School Library Journal

K-Gr 3—Children learn about the steps in the food-production cycle in these colorful titles. Chocolate explains how cocoa beans grow and are harvested, roasted, and made into chocolate. Peanut Butter describes the processes involved in harvesting, shelling, cooking, and crushing peanut plants to make peanut butter. In Milk, readers learn about what cows eat and how they are milked, and then how the milk is pasteurized for safe drinking. Ice Cream explains that milk is made into a mix with added flavorings to become ice cream. Each book contains a table of contents with the steps listed in the food production. Each spread is clearly organized by the introduction of a specific step and then followed by short sentences to provide additional explanations. A color photograph on the opposite page offers visual clues. Vocabulary words are in bold and are defined in a glossary at the end of each book. A perfect way for youngsters to get their first glimpse at how familiar foods are produced for consumption.—Janet Weber, Tigard Public Library, OR

Product Details

BN ID: 2940171884468
Publisher: Lerner Publishing Group
Publication date: 11/15/2019
Series: Start to Finish, Second Series
Edition description: Unabridged
Age Range: 5 - 8 Years

Customer Reviews