French Country Cooking

by Elizabeth David, John Minton (Illustrator)

Overview

Full of authentic recipes, this cookery book describes some of the splendid regional cookery of France. It also includes advice on suitable cooking utensils and the use of wine in the kitchen. By the author of "Italian Food", "Ice for All Seasons" and "Summer Cooking".

Product Details

ISBN-13:	9780140299779
Publisher:	Penguin UK
Publication date:	07/26/2011
Pages:	208
Product dimensions:	6.00(w) x 1.25(h) x 9.00(d)

About the Author

Elizabeth David (1913-1992) was a legendary writer and cook. In 1950, she published Mediterranean Food and along with subsequent books, including Italian Food and French Provincial Cooking, changed the face of cookery in Britain for ever. In her later works she explored the traditions of English cooking and is widely considered Britain's greatest twentieth-century cookery writer. Her books continue to inspire many today, who find her philosophy of simplicity, authenticity, knowledge and care to their liking. She received a CBE in 1986.

Table of Contents

Table Of Equivalent Gas And Electric Oven Temperatures
Batterie De Cuisine
Soups
Fish
Eggs
Luncheon, Supper And Family Dishes
Meat
Poultry
Game
Vegetables
Sweets
Sauces
Preserves.