I know it sounds odd (even my mother thinks it’s odd), but I like to read cookbooks. I like to cook out of them, of course, but I also like to read them as if they’re novels. When it comes to more complicated recipes, sometimes reading them is all I’ll ever do, but I get […]
French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.
1130030830
French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.
14.0
In Stock
5
1
![French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.11.4)
French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
176![French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.11.4)
French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
176Paperback
$14.00
14.0
In Stock
Product Details
ISBN-13: | 9780865474802 |
---|---|
Publisher: | Farrar, Straus and Giroux |
Publication date: | 10/31/1994 |
Pages: | 176 |
Sales rank: | 937,331 |
Product dimensions: | 5.00(w) x 7.10(h) x 0.65(d) |
About the Author
From the B&N Reads Blog