Fish fillets can be a lifesaver for weeknight cooks. They are nutritious and simple to prepare, take little time to cook, and respond nicely to a variety of flavors. Start with salmon fillets, liberally cover them on one side with a mixture of ground coriander, cloves, cumin, and nutmeg, and then brown them in a very hot skillet so the spices form a crust, as adapted from New York chef Katy Sparks. That's all there is to it. Use equal-sized fillets, cook to medium-rare, and season with freshly ground spices for the best results. If you only have pre-ground, make sure they haven't staled in your cabinet for too long. (Spices can, in fact, become stale.)
Fish fillets can be a lifesaver for weeknight cooks. They are nutritious and simple to prepare, take little time to cook, and respond nicely to a variety of flavors. Start with salmon fillets, liberally cover them on one side with a mixture of ground coriander, cloves, cumin, and nutmeg, and then brown them in a very hot skillet so the spices form a crust, as adapted from New York chef Katy Sparks. That's all there is to it. Use equal-sized fillets, cook to medium-rare, and season with freshly ground spices for the best results. If you only have pre-ground, make sure they haven't staled in your cabinet for too long. (Spices can, in fact, become stale.)
![Four-Spice Salmon Recipe](http://vs-images.bn-web.com/static/redesign/srcs/images/grey-box.png?v11.11.1)
Four-Spice Salmon Recipe
![Four-Spice Salmon Recipe](http://vs-images.bn-web.com/static/redesign/srcs/images/grey-box.png?v11.11.1)
Four-Spice Salmon Recipe
eBook
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Product Details
BN ID: | 2940162519362 |
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Publisher: | Recipe Box |
Publication date: | 07/26/2021 |
Sold by: | Barnes & Noble |
Format: | eBook |
File size: | 479 KB |