Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods

Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods

Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods

Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods

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Overview

This valuable reference guide will help you identify and appreciate the continually changing list of wild, harvestable treasures of Washington.

Inside you'll find: detailed descriptions of edible plants and animals; tips on finding, preparing, and using foraged foods; a glossary of botanical terms; full-color photos.

Use Foraging Washington as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative Heal-All or tasty Purslane, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.


Product Details

ISBN-13: 9781493067589
Publisher: Rowman & Littlefield Publishers, Inc.
Publication date: 05/07/2024
Series: Foraging Series
Sold by: Barnes & Noble
Format: eBook
Pages: 280
File size: 32 MB
Note: This product may take a few minutes to download.

About the Author

Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored several books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He’s most recently written Foraging California, Nuts and Berries of California, and Foraging Wild Edible Plants of North America, all FalconGuides. He continues to teach where he lives in Los Angeles County, California.

Table of Contents

Acknowledgments ix

Introduction x

Plants Listed by Environment Type 1

Collecting and Harvesting Wild Foods 10

How Much Wild Food Is Out There, Anyway? 13

Are Wild Foods Nutritious? 16

Seaweeds 20

Marine Green Algae (Chlorophyra) 21

Brown Algae (Phaeophyta) 21

Red Algae (Rbodophyta) 21

Ferns 24

Bracken Family (Dennstaedtiaceae) 25

Bracken (Pteridium aquilinum) 25

Gymnosperms 29

Pine Family (Pinaceae) 30

Pine (Pinus spp.) 30

Eudicots 32

Muskroot Family (Adoxaceae) 33

Elderberry (Sambucus spp.) 33

Highbush Cranberry (Viburnum edule) 36

Amaranth Family (Amaranthaceae) 38

Amaranth (Amaranthus spp.) 38

Carrot, aka Parsley Family (Apiaceae) 42

Wild Carrot (Daucus carota) 42

Fennel (Foeniculum vulgare) 45

Cow Parsnip (Heracleum maximum, formerly H. lanatum) 47

Biscuit Root (Lomatium spp.) 49

Yampa (Perideridia gairdneri, formerly P. Montana) 52

Sunflower Family (Asteraceae) 56

GROUP 4 56

Burdock (Arctium minus and A. lappa) 56

Thistle (Cirsium spp.) 60

GROUP 5 62

Pineapple Weed (Matricaria discoidea, formerly M. matricarioides) 62

GROUP 7 64

Chicory (Cichorium intybus) 64

Cat's Ear (Hypochaeris radicata) 66

Prickly Lettuce (Lactuca serriola and others) 69

Nipplewort (Lapsana communis) 72

Sow Thistle (Sonchus oleruceus and others) 74

Dandelion (Taraxacum officinale) 77

Salsify (Tragopogon spp.) 79

GROUP 9 82

Arrowleaf Balsamroot (Balsamorhiza sagittata) 82

Barberry Family (Berberidaceae) 85

Oregon Grape, alia Barberry (Berberis aquifolium, formerly Mahonia aquifolium) 85

Birch Family (Betulaceae) 87

Hazelnut, aka Beaked Hazelnut (Corylus cornuta) 87

Borage, aka Waterleaf Family (Boraginaceae) 89

Mountain Bluebells (Mertensia ciliata) 89

Mustard Family (Brassicaceae) 91

Wintercress (Barbarea vulgaris and B. verna) 91

Mustard (Brassica spp.) 94

Sea Rocker (Cakile edentula and C. maritima) 97

Shepherd's Purse (Capsella bursa-pastoris) 100

Bittercress (Cardamine spp.) 101

Watercress (Nasturtium officinale) 104

Wild Radish (Raphanus sativu and R. raphanistrum) 107

Hedge Mustard, aka Tumble Mustard (Sisymbrium spp.) 111

Pink Family (Caryophyllaceae) 116

Chickweed (Stellaria media) 116

Gooseloor Family (Chenopodiaceae) 120

Lamb's Quarter, White and Green (Chenopodium album and C. murale) 120

Glasswort, aka Pickleweed (Salicornia spp.) 123

Heath Family (Ericaceae) 126

Madrone (Arbutus menziesii) 126

Kinnikinnick (Arctostaphylos uva-ursi) 129

Salal (Gaultheria shallon) 132

Huckleberry and Blueberry (Vaccinium spp.) 134

Oak Family (Fagaceae) 138

Oregon Oak (Quercus garryana) 138

Geranium Family (Geraniaceae) 141

Filaree (Erodium spp.) 141

Gooseberry Family (Grossulariaceae) 144

Currants and Gooseberries (Ribes spp.) 144

Mint Family (Lamiaceae) 146

Mint (Mentha spp.) 146

Mallow Family (Malvaceae) 148

Mallow (Malva neglecta) 148

Miner's Lertuce Family (Montiaceae) 151

Spring Beauty (Claytonia lanceolata) 151

Miner's Lettuce and Siberian Miner's Lettuce (Claytonia perfoliata and Claytonia sibirica) 153

Evening Primrose Family (Onagraceae) 156

Fireweed (Chamerion angustifolium) 156

Oxalis Family (Oxalidaccae) 159

Sour Grass, aka Wood Sorrel (Oxalis spp.) 159

Lopseed Family (Phrymaceae) 162

Yellow Monkey Flower (Erythranthe guttata formerly Mimulus guttatus) 162

Plantain Family (Plantaginaceae) 164

Plantain (Plantage major and P. lanceolata) 164

Veronica, aka Speedwell (Veronica americana) 166

Buckwheat Family (Polygonaceae) 169

American Bistort (Bistorta bistortoides) 169

Mountain Sorrel (Oxyria digyna) 170

Sheep Sorrel (Ritmex acetosella) 173

Curly Dock and Broad-Leaved Dock (Rumex crispus and Rumex obtusifolius) 175

Purslane Family (Portulacaceae) 179

Purslane (Portulaca oleraceac) 179

Rose Family (Rosaceae) 182

Serviceberry, aka Saskatoon, Juneberry (Amelanchier alnifolia) 182

Strawberry (Fragaria spp.) 183

Crabapple (Malus fusca) 185

Indian Plum (Oemleria cerasiformis) 189

Wild Cherries (Prunus spp.) 191

Wild Rose (Rosa spp.) 194

Blackberry (Rubus spp.) 196

Saxifrage Family (Saxifragaceae) 199

Brook Saxifrage (Micranthes odontoloma formerly Saxifraga odontoloma, Saxifraga arguta) 199

Nightshade Family (Solanaceae) 201

Black Nightshade (Solanum nigrum and S. Ajnericanum) 201

Nettle Family (Urticaceae) 204

Stinging Nettle (Urtica dioica and U. urens) 204

Violet Family (Violaceae) 208

Violet (Viola spp.) 208

Monocots 210

Water Plantain Family (Alismataceae) 211

Wapato (Sagittaria latifolia) 211

Onion (or Garlic) Family (Alliaceae) 213

Wild Onions and others (Allium spp.) 213

Asparagus Family (Asparagaceae) 217

Wild asparagus (Asparagus officinalis) 217

Camas (Camassia quamash and C. leichtlinii) 219

Rush Family (Juncaceae) 224

Rush (Juncus textilis and others) 224

Lily Family (Liliaccae) 226

Avalanche Lily, aka Glacier Lily, aka Dogtooth Violet (Erythronium grandiflorum) 226

Grass Family (Poaceae) 228

Cattail Family (Typhaceae) 232

Cattail (Typha spp.) 232

Other Edibles 237

Getting Started 239

Test Your Knowledge of Plants 242

The Dozen Easiest-to-Recognize, Most Widespread, Most Versatile Wild Foods of Washington 246

Staff of Life: Best Wild-Food Bread Sources 249

Sweet Tooth: Best Wild-Food Sugars and Desserts 252

Useful References 255

Index 257

About the Author 260

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