Foraging Texas: Finding, Identifying, and Preparing Edible Wild Foods in Texas

The diverse geography of Texas overflows with edible plant species. From elderberry to amaranth and dandelion to cactus, Foraging Texas guides you to 92 edible wild foods and healthful herbs of the state. This valuable reference guide will help you identify and appreciate the wild bounty of the Lone Star State.

Foraging Texas provides all of the information you need about wild foods in the state:

  • Detailed descriptions and full-color photos of edible plants
  • Tips on finding, preparing, and using foraged foods
  • Recipes suitable for the trail and at home
  • Botanical terms and diagrams complete with an illustrated bibliography
  • Distribution maps for every plant
"1144470016"
Foraging Texas: Finding, Identifying, and Preparing Edible Wild Foods in Texas

The diverse geography of Texas overflows with edible plant species. From elderberry to amaranth and dandelion to cactus, Foraging Texas guides you to 92 edible wild foods and healthful herbs of the state. This valuable reference guide will help you identify and appreciate the wild bounty of the Lone Star State.

Foraging Texas provides all of the information you need about wild foods in the state:

  • Detailed descriptions and full-color photos of edible plants
  • Tips on finding, preparing, and using foraged foods
  • Recipes suitable for the trail and at home
  • Botanical terms and diagrams complete with an illustrated bibliography
  • Distribution maps for every plant
21.49 In Stock
Foraging Texas: Finding, Identifying, and Preparing Edible Wild Foods in Texas

Foraging Texas: Finding, Identifying, and Preparing Edible Wild Foods in Texas

Foraging Texas: Finding, Identifying, and Preparing Edible Wild Foods in Texas

Foraging Texas: Finding, Identifying, and Preparing Edible Wild Foods in Texas

eBook

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Overview

The diverse geography of Texas overflows with edible plant species. From elderberry to amaranth and dandelion to cactus, Foraging Texas guides you to 92 edible wild foods and healthful herbs of the state. This valuable reference guide will help you identify and appreciate the wild bounty of the Lone Star State.

Foraging Texas provides all of the information you need about wild foods in the state:

  • Detailed descriptions and full-color photos of edible plants
  • Tips on finding, preparing, and using foraged foods
  • Recipes suitable for the trail and at home
  • Botanical terms and diagrams complete with an illustrated bibliography
  • Distribution maps for every plant

Product Details

ISBN-13: 9781493056101
Publisher: Rowman & Littlefield Publishers, Inc.
Publication date: 08/01/2021
Sold by: Barnes & Noble
Format: eBook
Pages: 328
File size: 38 MB
Note: This product may take a few minutes to download.

About the Author

Eric M. Knight and Stacy M. Coplin run Local Leaf LLC, their business of wild-harvesting, brewing, bottling, and selling Yaupon Mate’ tea, made from the only U.S.-native plant naturally containing caffeine. Eric is an environmental engineer and teaches edible/medicinal plant classes at Earth Native Wilderness School, UT’s Ladybird Johnson Wildflower Center, and through his own business, as well as custom edible plant classes.

Table of Contents

Acknowledgments viii

Preface x

Introduction 1

About This Book 1

How to Use This Book 2

Foraging Basics 7

Why Forage? 7

Warnings and Safety 8

Most Dangerous Wild Plants in Texas 12

Plant Identification: Basic Botany and How to Identify Plants 26

Ethics: Foraging Sustainably 32

Harvesting and Processing Supplies 37

Physical Environment and Ecological Regions 39

Foraging Calendar for Texas 51

Species Accounts 53

Trees 54

Rusty blackhaw (Viburnum rufidulum) 54

Pawpaw (Asimina triloba) 56

Anacua (Ehretia anacua) 59

Sugar hackberry (Celtis laevigata) 61

Juniper (Juniperus spp.) 63

Texas persimmon (Diospyros texana) 66

Texas madrone (Arbutus xalapensis) 68

Redbud (Cercis canadensis) 70

Texas ebony (Ebenopsis ebano) 73

Honeylocust (Gleditsia triacanthos) 75

Retama (Parkinsonia aculeata) 78

Honey mesquite (Prosopis glandulosa) 80

Escarpment live oak (Quercus fusiformis) 83

Pecan (Carya illinoiensis) 86

Walnut (Juglans spp.) 89

Mulberry (Morus spp.) 92

Piñon pine (Pinus spp.) 94

*Jujube (Ziziphus jujuba) 97

*Loquat (Eriobotrya japonica) 99

Mexican plum (Prunus mexicana) 101

Cedar elm (Ulmus crassifolia) 105

Shrubs/Vines 108

Elderberry (Sambucus nigra) 108

Lechuguilla (Agave lechuguilla) 111

Texas sotol (Dasylirion texanum) 115

Torrey yucca (Yucca torreyi) 117

Evergreen sumac (Rhus virens) 119

Yaupon (Ilex vomitoria) 123

Dwarf palmetto (Sabal minor) 126

Saltwort (Batis maritima) 129

Agarita (Mahonia trifoliolata) 131

Triangle cactus (Acanthocereus tetragonus) 133

Tree cholla (Cylindropuntia imbricata) 136

Horsecrippler cactus (Echinocactus texensis) 139

Scarlet hedgehog cactus (Echinocereus coccineus) 142

Texas prickly pear (Opuntia engelmannii) 145

*Japanese honeysuckle (Lonicera japonica) 148

Buffalo gourd (Cucurbita foetidissima) 150

Meloncito (Melothria pendula) 153

Farkleberry (Vaccinium arboreum) 156

Ocotillo (Fouquieria splendens) 158

Golden currant (Ribes aureum) 160

Barbados cherry (Malpighia glabra) 162

Turk's cap (Malvaviscus arboreus) 164

Purple passionflower (Passiflora incarnata) 167

Brasil (Condalia hookeri) 169

*Firethorn (Pyracantha spp.) 172

Dewberry (Rubus trivialis) 174

Coma (Sideroxylon celastrinum) 176

Cenizo (Leucophyllum frutescens) 179

Greenbriar (Smilax bona-nox) 181

Chile pequín (Capsicum annuum) 183

Christmas berry (Lycium carolinianum) 186

American beautyberry (Callicarpa americana) 188

Peppervine (Ampelopsis arborea) 190

Mustang grape (Vitis mustangensis) 193

Herbs/Wildflowers/Forbs 196

Sea purslane (Sesuvium portulacastrum) 196

Amaranth (Amaranthus spp.) 198

Lamb's quarters (Chenopodium album) 201

Wild onion (Allium canadense) 203

*Wild carrot (Daucus carota) 206

Atlantic camas (Camassia scilloides) 210

Texas thistle (Cirsium texanum) 213

Common sunflower (Helianthus annuus) 216

*Prickly lettuce (Lactuca serriola) 219

Goldenrod (Solidago spp.) 221

*Prickly sow-thistle (Sonchus asper) 223

*Common dandelion (Taraxacum officinale) 225

Mayapple (Podophyllum peltatum) 228

*Shepherd's purse (Capsella bursa-pastoris) 231

*Bastard cabbage (Rapistrum rugosum) 233

*Common chickweed (Stellaria media) 235

Whitemouth dayflower (Commelina erecta) 237

Spiderwort (Tradescantia spp.) 240

Texas bull nettle (Cnidoscolus texanus) 242

*Henbit (Lamium amplexicaule) 245

Lemon beebalm (Monarda citriodora) 247

Winecup (Callirhoe involucrata) 249

*Cheeseweed (Malva spp.) 251

Pink evening primrose (Oenothera speciosa) 254

Drummond's wood-sorrel (Oxalis drummondii) 256

American pokeweed (Phytolacca americana) 259

Plantain (Plantago spp.) 261

*Curly dock (Rumex crispus) 264

Purslane (Portulaca oleracea) 266

Cleavers (Galium aparine) 269

Groundcherry (Physalis spp.) 271

Eastern black nightshade (Solanum ptychanthum) 274

Pellitory (Parietaria pensylvanica) 277

Heart-leaf nettle (Urtica chamaedryoides) 279

Aquatics 282

*Watercress (Nasturtium officinale) 282

American locus (Nelumbo lutea) 284

Cattail (Typha spp.) 288

Appendix A Abbreviated List of Other Wild Edible Plants in Texas 291

Appendix B Helpful Resources and Additional Reading 293

Appendix C Illustrated Glossary and Botanical Terminology 296

Common Botanical Terminology 299

Endnotes 305

Index 307

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