Foods

by Edward Smith

Overview

The legacy of a country is in its varied cultural heritage, historical literature, developments in the field of economy and science. The top nations in the world are competing in the field of science, economy and literature. This vast legacy has to be conserved and documented so that it can be bestowed to the future generation. The knowledge of this legacy is slowly getting perished in the present generation due to lack of documentation.Keeping this in mind, the concern with retrospective acquiring of rare books has been accented recently by the burgeoning reprint industry. Maxwell Press is gratified to retrieve the rare collections with a view to bring back those books that were landmarks in their time.In this effort, a series of rare books would be republished under the banner, "Maxwell Press". The books in the reprint series have been carefully selected for their contemporary usefulness as well as their historical importance within the intellectual. We reconstruct the book with slight enhancements made for better presentation, without affecting the contents of the original edition.Most of the works selected for republishing covers a huge range of subjects, from history to anthropology. We believe this reprint edition will be a service to the numerous researchers and practitioners active in this fascinating field. We allow readers to experience the wonder of peering into a scholarly work of the highest order and seminal significance.

Product Details

ISBN-13:	9789390877263
Publisher:	Mjp Publishers
Publication date:	12/08/2021
Pages:	516
Product dimensions:	6.00(w) x 9.00(h) x 1.04(d)

Table of Contents

Introductory:-The Nature and Qualities of, and the Necessity for, Foods, Part I. Solid Foods. Section I.-Animal Foods. Section II Vegetable Foods, Part II Liquids, Part III Gaseous Foods, Index