From this fieldwork came the cookbook Food That Really Schmecks. Originally published in 1968, Food That Really Schmecks instantly became a classic, selling tens of thousands of copies. Interspersed with practical and memorable recipes are Staebler’s stories and anecdotes about cooking, life with the Mennonites, family, and the Waterloo Region. Described by Edith Fowke as folklore literature, Staebler’s cookbooks have earned her national acclaim.
Back in print as part of Wilfrid Laurier UniversityPress’s Life Writing series, a series devoted celebrating life writing as both genre and critical practice, the updated edition of this groundbreaking book includes a foreword by award-winning author Wayson Choy and a new introduction by well-known food writer Rose Murray.
From this fieldwork came the cookbook Food That Really Schmecks. Originally published in 1968, Food That Really Schmecks instantly became a classic, selling tens of thousands of copies. Interspersed with practical and memorable recipes are Staebler’s stories and anecdotes about cooking, life with the Mennonites, family, and the Waterloo Region. Described by Edith Fowke as folklore literature, Staebler’s cookbooks have earned her national acclaim.
Back in print as part of Wilfrid Laurier UniversityPress’s Life Writing series, a series devoted celebrating life writing as both genre and critical practice, the updated edition of this groundbreaking book includes a foreword by award-winning author Wayson Choy and a new introduction by well-known food writer Rose Murray.
Food That Really Schmecks
360Food That Really Schmecks
360Paperback(Revised ed.)
Product Details
ISBN-13: | 9780889205215 |
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Publisher: | Wilfrid Laurier University Press |
Publication date: | 12/04/2006 |
Series: | Life Writing |
Edition description: | Revised ed. |
Pages: | 360 |
Product dimensions: | 6.00(w) x 9.00(h) x 0.91(d) |