Food Safety

Food Safety

Food Safety

Food Safety

Paperback

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Overview

What you put into your body can kill you. This seems obvious for poisonous things, but what if something in your dinner, when not cooked thoroughly, could prove deadly? Food safety has drastically improved in recent decades, but people still get sick from food unnecessarily. Is further food regulation needed? Are local farmers being overregulated? Should imported food receive increased scrutiny? Do genetically modified foods cause allergic responses? This anthology explores these issues related to food safety in America. Includes primary and secondary sources from a variety of perspectives including contributions from the Agricultural Biotechnology Council and Food and Water Watch.

Product Details

ISBN-13: 9780737751505
Publisher: Greenhaven Publishing LLC
Publication date: 03/11/2011
Series: At Issue Series: Health
Pages: 104
Product dimensions: 5.80(w) x 8.80(h) x 0.30(d)
Age Range: 15 - 17 Years

Table of Contents

Introduction 7

1 Lack of Food Safety Is an Imminent Threat to American Families Andrew Kimbrell 11

2 Additional Food Regulation Is Not Needed David E. Gumpert 17

3 Regulation Is Necessary for Food Safety Nancy Scola 22

4 Local Farmers Need Protection from Excessive Regulation Lynn Byczynski 31

5 Congress Must Reform America's Food Safety System Caroline Smith DeWaal 37

6 Imported Food More Likely to Be Contaminated than Food Grown in U.S. E.J. Mundell 45

7 More Inspections and Better Labeling Needed to Avoid Chinese Scandals: Food and Water Watch 54

8 Genetically Modified Foods May Cause Allergic Responses Jeffrey M. Smith 62

9 Genetically Modified Foods Provide Safe and Healthy Choices for Consumers: Agricultural Biotechnology Council 69

10 School Lunch Programs Lag Behind Other Industries in Food Safety Elizabeth Weise Peter Eisler 74

Organizations to Contact 84

Bibliography 90

Index 95

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