Food on Tap: Cooking with Craft Beer

by Lori Rice

Overview

Discover new ways to savor your favorite beer with 60 traditional and inventive recipes.

In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as:

• Sausage Crusted Helles and Kale Quiche
• Summer Saison Tomato Bisque
• Barleywine Beef Short Rib Stew
• Chocolate Pecan Coconut Porter Cake

Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.

Product Details

ISBN-13:	9781682680773
Publisher:	Countryman Press, The
Publication date:	10/10/2017
Sold by:	Barnes & Noble
Format:	eBook
Pages:	208
File size:	40 MB
Note:	This product may take a few minutes to download.

About the Author

Lori Rice, award-winning author of Food on Tap and Beer Bread, is a writer, photographer, and nutritional scientist. Her work has appeared in Sift, Hobby Farms Magazine, Cidercraft, Plate, and on her blog, Fake Food Free. She lives in central California.