Wondering what to get the chef in your life? We asked Christopher Kimball, founder and editor of America’s Test Kitchen and author of such delicious cookbook classics as The Cook’s Bible and Fannie’s Last Supper, to share with us his Holiday Cookbook Buyer’s Guide for 2011. Click to see his mouthwatering choices
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The Food of Spain
624The Food of Spain
624
50.0
In Stock
Product Details
ISBN-13: | 9780061969621 |
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Publisher: | HarperCollins |
Publication date: | 06/07/2011 |
Pages: | 624 |
Sales rank: | 1,153,969 |
Product dimensions: | 8.70(w) x 10.40(h) x 2.40(d) |
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