ISBN-10:
0078806631
ISBN-13:
9780078806636
Pub. Date:
12/09/2008
Publisher:
McGraw-Hill Professional Publishing
Food, Nutrition and Wellness (Student Edition) / Edition 1

Food, Nutrition and Wellness (Student Edition) / Edition 1

by McGraw-HillMcGraw-Hill
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Overview

Motivate students to develop responsible eating and fitness habits!

Product Details

ISBN-13: 9780078806636
Publisher: McGraw-Hill Professional Publishing
Publication date: 12/09/2008
Series: NUTRITION & WELLNESS Series
Edition description: New Edition
Pages: 624
Product dimensions: 8.60(w) x 11.00(h) x 1.00(d)
Age Range: 11 - 15 Years

About the Author

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

Table of Contents

Glencoe Food, Nutrition, and Wellness 2010
Unit 1 - Choose Wellness
Chapter 1 Wellness and Food Choices
Chapter 2 Physical Fitness and Active Living
Unit 2 - The World of Food
Chapter 3 Food and Culture
Chapter 4 Food and the Marketplace
Unit 3 - Food and Kitchen Safety
Chapter 5 Food Safety and Sanitation
Chapter 6 Kitchen Safety
Unit 4 - Food and Your Body
Chapter 7 Nutrients: From Food to You
Chapter 8 Dietary Guidelines
Chapter 9 MyPyramid and You
Unit 5 - Nutrition for Life
Chapter 10 Choices for Your Healthy Weight
Chapter 11 Fuel Up for Sports
Chapter 12 Nutrition Throughout the Life Cycle
Chapter 13 Vegetarian Choices
Chapter 14 Special Health Concerns
Unit 6 - Smart Food Choices
Chapter 15 Consumer Issues: Fact vs. Fiction
Chapter 16 Planning Nutritious Meals and Snacks
Chapter 17 Shopping for Food
Chapter 18 Eating Well When Away From Home
Unit 7 - From Kitchen to Table
Chapter 19 Kitchen Equipment
Chapter 20 Skills for Preparing Flavorful Food
Chapter 21 Cooking Basics
Chapter 22 Organizing the Kitchen
Chapter 23 Serving a Meal
Unit 8 - Learning About Foods
Chapter 24 Grains
Chapter 25 Vegetables
Chapter 26 Fruit
Chapter 27 Milk
Chapter 28 Meat, Poultry, and Fish
Chapter 29 Eggs, Beans, and Nuts
Chapter 30 Fats and Oils
Unit 9 - Combination Foods
Chapter 31 Salads
Chapter 32 Quick and Yeast Breads
Chapter 33 Mixed Foods and Snacks
Chapter 34 Desserts

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