Food Lovers' Guide to® Santa Fe, Albuquerque & Taos: The Best Restaurants, Markets & Local Culinary Offerings

by Andrea Feucht

Overview

The Best Restaurants, Markets & Local Culinary Offerings

 

The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including:

• Favorite restaurants and landmark eateries

• Farmers markets and farm stands

• Specialty food shops, markets and products

• Food festivals and culinary events

• Places to pick your own produce

• Recipes from top local chefs

• The best cafes, taverns, wineries, and brewpubs

 

Product Details

ISBN-13:	9780762790531
Publisher:	Rowman & Littlefield Publishers, Inc.
Publication date:	10/16/2012
Series:	Food Lovers' Series
Sold by:	Barnes & Noble
Format:	eBook
Pages:	360
File size:	6 MB

About the Author

For the last decade Andrea Feucht has been writing freelance, crafting tales of food personalities and casting a critical eye on restaurants. Her work is published locally and nationally for outlets including Edible Communities, Albuquerque The Magazine, Culture Cheese Magazine, and The District Quarterly.