Food Lovers' Europe: A Celebration Of Local Specialties, Recipes & Traditions

by Cara Frost-Sharratt, New Holland Publishers (UK) Ltd.

Overview

The Food Lovers' Guide to Europe is the definitive guide to the Old World's tastiest destinations. Blending practical travel information with hand-picked selections of the finest culinary treats Europe has to offer, London-based food and travel writer Cara Frost-Sharrattoutlines the cuisines of more than forty destinations within twenty-five European countries—from classic ones such as Paris, Rome, London, and Brussels to newer places on the culinary map, including Vilnius, Tallinn, and Bratislava—before focusing in on their most exciting gourmet hotspots. A must-have handbook to Europe's gastronomic delights, it includes recipes throughout.

Product Details

ISBN-13:	9780762773749
Publisher:	Rowman & Littlefield Publishers, Inc.
Publication date:	11/22/2011
Series:	Food Lovers' Series
Pages:	160
Product dimensions:	7.50(w) x 9.60(h) x 0.60(d)

About the Author

Cara Frost-Sharratt is a freelance food and travel writer based inL ondon. She has written for a number of publications including Time Out and TNT, and she is the author of London’s Classic Restaurants and London’sLandmarks and the coauthor of The Heinz Beanz Book.