Food for the Traveler: What to Eat and Why (1916)
"These pages are dedicated to those who are seeking light on the question of rational living and to all who are suffering from the effects of wrong living. Thought along this line expresses growth and progress, and with it comes knowledge. Common sense and judgment, following a natural instinct, will go a long way toward attaining better health. But those who, through the constant use of cooked, or highly spiced and fermented food, have lost their natural instincts and intuitions, will find the study of the science of dietetical chemistry of inestimable value toward
a better understanding of natural laws, and be enabled to make the selections and combinations of foods more suitable to their temperament."
"1113562397"
Food for the Traveler: What to Eat and Why (1916)
"These pages are dedicated to those who are seeking light on the question of rational living and to all who are suffering from the effects of wrong living. Thought along this line expresses growth and progress, and with it comes knowledge. Common sense and judgment, following a natural instinct, will go a long way toward attaining better health. But those who, through the constant use of cooked, or highly spiced and fermented food, have lost their natural instincts and intuitions, will find the study of the science of dietetical chemistry of inestimable value toward
a better understanding of natural laws, and be enabled to make the selections and combinations of foods more suitable to their temperament."
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Food for the Traveler: What to Eat and Why (1916)

Food for the Traveler: What to Eat and Why (1916)

by Dora C.C. L. Roper
Food for the Traveler: What to Eat and Why (1916)

Food for the Traveler: What to Eat and Why (1916)

by Dora C.C. L. Roper

eBook

$0.99 

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Overview

"These pages are dedicated to those who are seeking light on the question of rational living and to all who are suffering from the effects of wrong living. Thought along this line expresses growth and progress, and with it comes knowledge. Common sense and judgment, following a natural instinct, will go a long way toward attaining better health. But those who, through the constant use of cooked, or highly spiced and fermented food, have lost their natural instincts and intuitions, will find the study of the science of dietetical chemistry of inestimable value toward
a better understanding of natural laws, and be enabled to make the selections and combinations of foods more suitable to their temperament."

Product Details

BN ID: 2940000784129
Publisher: B&R Samizdat Express
Publication date: 02/01/2009
Sold by: Barnes & Noble
Format: eBook
File size: 42 KB
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