Table of Contents
Preface; Chapter 1 Pharmacological Properties of Foods and Nutrients, Jane V. White, Rebecca S. Reeves; Chapter 2 The Effects of Food on Mood and Behavior: Implications for the Addictions Model of Obesity and Eating Disorders, C. Keith Haddock, Dill Patricia L.; Chapter 3 Medicinal Foods: Cross-Cultural Perspectives, Chu-Huang Chen, Devin C. Volding; Chapter 4 Legal and Regulatory Perspectives on Dietary Supplements and Foods, Walker S. Carlos Poston II, Laurie Fan, Rich Rakowski, Martin Ericsson, Christopher C. Bunn, John P. Foreyt; Chapter 5 Eating Disorders and Addiction, G. Terence Wilson; Chapter 6 Etiology and Treatment of Obesity in Adults and Children: Implications for the Addiction Model, Risa J. Stein, Kristin Koetting O'Byrne, Richard R. Suminski, C. Keith Haddock; Chapter 7 Inability to Control Eating: Addiction to Food or Normal Response to Abnormal Environment?, G. Ken Goodrick; Chapter 8 Food as a Drug: Conclusions, C. Keith Haddock, Walker S. Carlos Poston II;